Which of the following combinations of risk are associated with genetically modified food ?

1. Toxicity
2. Allergic reaction
3. Antibiotic resistance in micro-organisms present in alimentary canal. –

Which of the following vaccine related with tissue culture ?

Cheese and Yogurt are products obtained by

Main objective of producing herbicide resistant GM crops is

The main technique involved in agricultural biotechnology is called –

Maximum utilization of the techniques of biotechnology has been made in the field of –

Golden rice is a transgenic crop of the future with the following improved trait –

Which one of the following is the correctly matched pair of a product and the microorganism responsible for it ?

The bacteria generally used for genetic engineering is

Humulin is